Broedlaewend (Romanian Beef Soup)
photo by AB_Fan
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Saute onion in oil for 10 minutes.
- Add meat and saute for 5 minutes.
- Add broth and simmer for 1 hour.
- Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
- Remove Bay Leaves
- Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
- Simmer for 3 minutes.
- Add vinegar, cream and parsley.
- Stir, remove from heat and serve.
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Reviews
-
This was magnificant, i followed recipe exactly. Didn't state what type of vinegar was used, so i used red wine. I really liked how the flour portian made a sort of 'gnocci' texture in there. Definately want to make sure you break that mixture up so you don't just get one big chunk. Thanks for a great recipe, can't wait to make it again.
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