Broiled Alligator Tail With Lemon Butter Sauce
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 lbs alligator tail steaks, trim and slice thin
-
Lemon Butter Sauce
- 1⁄4 lb butter or 1/4 lb margarine
- 1⁄2 teaspoon onion powder
- 1 1⁄2 teaspoons salt
- cayenne pepper
- 1 1⁄2 teaspoons lemon juice
- 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried
directions
- Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
- Let heat through, then serve immediately.
- Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
- Broil for 10 to 15 minutes or until done.
- Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
- Serve immediately.
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RECIPE SUBMITTED BY
Iowahorse
United States