Broiled Apricot and Cheese Toast
"This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam!"
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 slice
- Serves:
- 1
ingredients
- 2 teaspoons apricot jam
- 1 slice bread, lightly toasted
- 2 tablespoons cream cheese
- ground cinnamon, to taste
directions
- Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cheese. Sprinkle cinnamon over the cheese.
- Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature.
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Reviews
-
Wow, was this good. I could have eaten a whole loaf this way, it was that good. Simple, quick and easy to make with an absolutely wonderful blending of flavors. The apricot jam really came to life with the cream cheese and cinnamon. Absolutely delish, thank you so much for sharing. Made for Pac Spring Safari 2013. -
Made this the other mid-morning when we had some early company! I used thick slices of a fresh loaf of a nutty, whole wheat bread ~ BIG HIT, & so quick to make! Definitely a keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
