Broiled Asparagus and Artichokes With White Wine Brown Butter

Name: Broiled Asparagus and Artichokes With White Wine Brown Butter
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces; 12 ounces frozen artichokes, quarters thawed and patted dry; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground black pepper; 3 tablespoons salted butter; 2 tablespoons dry white wine; 1 teaspoon fresh lemon juice

Submitted by GirlyJu

"Made this and served with Chicken Friand. Delish! Tart and buttery... Bon Apetit!"

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Ready In:: 8mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces
12 ounces frozen artichokes, quarters thawed and patted dry
1 tablespoon extra virgin olive oil
kosher salt
fresh ground black pepper
3 tablespoons salted butter
2 tablespoons dry white wine
1 teaspoon fresh lemon juice

directions

Position a rack 6 inches from the broiler element and heat the broiler on high. On a large rimmed baking sheet, toss the asparagus and artichokes with the olive oil, 1/2 teaspoons salt, and 1/8 teaspoons pepper. Broil until browned and tender, about 6 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat until fragrant and beginning to brown, about 1-1/2 minutes. Carefully whisk in the wine (it may splatter). Toss the asparagus and artichokes with the brown butter and the lemon juice. Season to taste with salt and pepper and serve.