Broiled Balsamic Chicken Slices

Name: Broiled Balsamic Chicken Slices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 chicken slices, 4 serving(s)
Ingredients: 1/2 cup balsamic vinegar (cherry balsamic vinegar is the best); 1/4 cup soy sauce; 4 garlic cloves, minced; 1 lb chicken strips, boneless skinless; 2 cups white rice (cooked, brown rice is also good)

Submitted by codergrlli

"This is a great "quick dinner""

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Ready In:: 30mins
Ingredients:: 5
Yields:: 12 chicken slices
Serves:: 4

ingredients

¹⁄₂ cup balsamic vinegar (cherry balsamic vinegar is the best)
¹⁄₄ cup soy sauce
4 garlic cloves, minced
1 lb chicken strips, boneless skinless
2 cups white rice (cooked, brown rice is also good)

directions

In a heavy duty resealable plastic bag combine vinegar, soy sauce and garlic.
Add chicken strips to the bag.
Turn the bag so the chicken is coated on every side.
Seal the bag and refrigerate for between 20 - 60 minutes (the longer the chicken sits in the bag, stronger the taste).
Broil chicken for 10-12 minutes, turning frequently.
Serve over rice.

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RECIPE SUBMITTED BY

codergrlli

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<p>My daughter is the great cook in the family but I am striving for second place!! I love computers. I am a software developer and love what I do. I also love photography and dogs!!</p>

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