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Broiled Bananas à La Ponce

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“Threw this together when we had too many bananas that were ripe and there was a case full! Use the combination of your choice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn on broiler.
  2. Arrange bananas in shallow baking dish.
  3. Sprinkle with brown sugar or splenda.
  4. Dot with butter or margarine.
  5. Place under broiler 2-3 minutes or until bubbly and bananas are glazed.
  6. Serve with a dollop of yogurt and pineapple topping(or one of your choice).
  7. Top with nuts.
  8. Enjoy!

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