Broiled Blueberry Dessert
"Very nice light dessert and healthier for you since there is no crust."
photo by Charlotte J
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 cups fresh blueberries
- 1⁄2 cup sour cream
- 2 tablespoons brown sugar
directions
- Divide blueberries among four ovenproof 8-ounce custard cups.
- Spread with sour cream; sprinkle with brown sugar.
- Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
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Reviews
-
Just tried this today for breakfast. My daughter just LOVES it!! She came home from work and asked me to make it again for a snack! I prefer mine not broiled ( I like my blueberries cold! ). Might try it broiled with rolled oats sprinkled on top next time. Very glad I tried it!! -
I enjoyed this very much, very simple and light. I used light sour cream and that worked fine. I broiled them longer also, just to get a nice browned top. My DH wasn't as impressed with this dessert, which surprised me (thus the 4-stars). I think it just didn't have enough weight for him. Next time I'll try adding a small slice of pound cake in the bottom for him. The more I think about it, I think he viewed this more as a topping and was disappointed not to find something below the blueberries. I foresee his and her versions of this recipe of us in the future. ;-) -
Made this with blackberries and it was gooood. It took mine 6 or 7 minutes to broil.
RECIPE SUBMITTED BY
Charlotte J
United States
