“Very nice light dessert and healthier for you since there is no crust.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide blueberries among four ovenproof 8-ounce custard cups.
  2. Spread with sour cream; sprinkle with brown sugar.
  3. Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.

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