“Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin.”
READY IN:
35mins
SERVES:
6-8
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve wings at joint.
  2. Blend soup mix, butter, vinegar, water, garlic, pepper, and cumin in food processor or blender; set aside.
  3. Broil chicken until brown (12 minutes), turning once halfway through cooking.
  4. Brush with half of soup mixture the broil until crisp (2 minutes).
  5. Turn and brush with remaining soup mixture; broil for an additional minute.
  6. Serve with dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: