Broiled Cheddar Tomato Sandwiches

"These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad."
 
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photo by Oat57 photo by Oat57
photo by Oat57
Ready In:
15mins
Ingredients:
9
Serves:
4-5
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ingredients

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directions

  • Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
  • Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
  • Broil until bubbling and golden brown.

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Reviews

  1. This makes a wonderful side dish to a large bowl of soup! The flavor was fantastic. Thanks for the recipe! :)
     
  2. Excellent. This would also be good with crumbled bacon and/or crab meat.
     
  3. This was a great brunch today. Loved the combination of crunchy toast, tender juicy tomato and creamy cheese/mayo topping. It's a natural.
     
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RECIPE SUBMITTED BY

<p>I love to cook!</p>
 
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