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Broiled Cheddar Tomato Sandwiches

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“These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
  2. Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
  3. Broil until bubbling and golden brown.

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