STREAMING NOW: Tia Mowry At Home

Broiled Chicken Breasts With Chutney Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe originally came from the USA Weekend paper. I changed a few things around to suit us, and this is the end result.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. Place chicken in large foil-lined baking dish.
  3. Mix coriander, salt and chutney together.
  4. Brush chicken with chutney mixture.
  5. Broil approximately 10 minutes.
  6. Turn chicken over and brush remaining side with the rest of the chutney glaze.
  7. Broil another 10 minutes or until chicken is done and is a rich golden color.
  8. Squeeze lime juice over chicken to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: