Broiled Chicken Breasts With Chutney Glaze
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 teaspoons ground coriander
- 2 teaspoons salt
- 6 boneless skinless chicken breasts
- 1 (12 ounce) jar Major Grey chutney
- 1 lime, quartered
directions
- Preheat oven to broil.
- Place chicken in large foil-lined baking dish.
- Mix coriander, salt and chutney together.
- Brush chicken with chutney mixture.
- Broil approximately 10 minutes.
- Turn chicken over and brush remaining side with the rest of the chutney glaze.
- Broil another 10 minutes or until chicken is done and is a rich golden color.
- Squeeze lime juice over chicken to taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kay D.
Simpsonville, South Carolina