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Broiled Chicken With Fettuccine Earl's

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“Very good dish but very spicy. We love hot and spicy, and this was a little too potent for us. I cut the jalapenos in half now. From the RSVP section of Bon Appetit, Earl's, Calgary, Alberta.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
  3. Brush each chicken breast half with additional oil and season with salt and pepper. Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. Reduce temperature to 200ºF and keep chicken warm in oven.
  4. In a kettle of salted boiling water cook fettuccine until al dente. Drain well and keep warm.
  5. In a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. Stir in cream and brandy and simmer until thickened slightly. Add fettuccine and basil, and stir.
  6. Divide fettuccine and sauce between 2 plates and top with chicken.

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