Broiled Chicken With Fettuccine Earl's

Name: Broiled Chicken With Fettuccine Earl's
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 3/4 cup tomatoes, vine ripened, julienned; 1/4 cup sun-dried tomato packed in oil, thinly sliced; 1/2 cup red onion, thinly sliced; 1/4 cup jalapeno, finely chopped; 1 tablespoon green peppercorn, drained; 1 1/2 teaspoons garlic, finely chopped; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 whole skinless chicken breast half; 1/4 cup olive oil; 6 ounces fettuccine pasta; 1/2 cup heavy cream; 2 tablespoons brandy, 1 ounce; 2 tablespoons fresh basil, chopped

Submitted by lazyme

"Very good dish but very spicy. We love hot and spicy, and this was a little too potent for us. I cut the jalapenos in half now. From the RSVP section of Bon Appetit, Earl's, Calgary, Alberta."

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photo by Mamas Kitchen Hope

Ready In:: 35mins
Ingredients:: 15
Serves:: 2

ingredients

³⁄₄ cup tomatoes, vine ripened, julienned
¹⁄₄ cup sun-dried tomato packed in oil, thinly sliced
¹⁄₂ cup red onion, thinly sliced
¹⁄₄ cup jalapeno, finely chopped
1 tablespoon green peppercorn, drained
1 ¹⁄₂ teaspoons garlic, finely chopped
1 tablespoon fresh lemon juice
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
1 whole skinless chicken breast half
¹⁄₄ cup olive oil
6 ounces fettuccine pasta
¹⁄₂ cup heavy cream
2 tablespoons brandy, 1 ounce
2 tablespoons fresh basil, chopped

directions

Preheat broiler.
In a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
Brush each chicken breast half with additional oil and season with salt and pepper. Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. Reduce temperature to 200ºF and keep chicken warm in oven.
In a kettle of salted boiling water cook fettuccine until al dente. Drain well and keep warm.
In a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. Stir in cream and brandy and simmer until thickened slightly. Add fettuccine and basil, and stir.
Divide fettuccine and sauce between 2 plates and top with chicken.

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Reviews

Great recipe! I reduced the jalapeno as instructed and did not find it the least bit hot. I also used spinach fettuccine which made this dish even more pretty. Very nice creamy balanced sauce enhanced nicely with the red onion and two types of tomatoes. Would have liked a little more seasoning on the chicken, perhaps some garlic or herbs under the skin. There is a next time for everything! Thanks for another great recipe!

Mamas Kitchen Hope

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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