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Broiled Chicken With Honey and Cumin

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“Quick & Easy, and can be done with ingredients you probably already have in your kitchen and spice rack. A slightly sweet and spicy taste. You can sub lime juice or dry sherry for the wine in this recipe.”
READY IN:
20mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your broiler.
  2. Rinse the chicken breasts and pat dry with paper towels.
  3. Rub the chicken with a a little bit of olive oil and place in an oven casserole lined with aluminum foil.
  4. Combine the remaining ingredients in a small bowl, stir well and brush mixture over the chicken, coating evenly on both sides.
  5. Broil for about 4-6 minutes on EACH side (my broiler takes a bit longer, but make sure you check anyway, or chicken will burn quickly).

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