Broiled Chicken With Vermouth

Name: Broiled Chicken With Vermouth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 chicken, 4 serving(s)
Ingredients: 1 broiler chicken, split; olive oil; Lawry's Seasoned Salt, to taste; garlic powder, to taste; 2 teaspoons dry vermouth; 1 1/2 ounces brandy

Submitted by CJAY8248

"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: France."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 1 chicken
Serves:: 4

ingredients

1 broiler chicken, split
olive oil
Lawry's Seasoned Salt, to taste
garlic powder, to taste
2 teaspoons dry vermouth
1 ¹⁄₂ ounces brandy

directions

Brush chicken halves with olive oil. Season with Lawry's and garlic powder. Place on broiler pan and add 1 teaspoon dry vermouth to each cavity. Broil about 10 minutes. Turn, season again. Continue to broil until done. Place halves on serving dish and pour on brandy and flame. Serve at once.

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RECIPE SUBMITTED BY

CJAY8248

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