STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill clams in freezer for 10 minutes or more to relax them.
  2. Open clams and free them from the shell, using a clam knife and reserving juice.
  3. Cover a baking sheet with rock salt or crumpled foil.
  4. Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
  5. Add a drop or two of Tabasco to each clam.
  6. Place a piece of bacon on each clam.
  7. Broil until the bacon is brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: