Broiled Crab Cakes
"I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!"
- Ready In:
- 42mins
- Ingredients:
- 20
- Yields:
-
8 crab cakes
- Serves:
- 4
ingredients
-
Crab cake mixture
- 1⁄4 - 1⁄2 cup scallion, chopped
- 1 tablespoon fresh parsley
- 1 garlic clove, minced
- 2 eggs, lightly beaten
- 1⁄4 cup mayonnaise
- 1⁄4 - 1⁄2 cup fresh grated parmesan cheese
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 lb large lump crabmeat
- 1 cup Ritz crackers or 1 cup Club crackers, finely crushed
- 2 -4 tablespoons unsalted butter
- 1 tablespoon lemon juice
-
Lemon Dill Sauce (optional)
- 1 cup mayonnaise
- 1⁄4 cup heavy cream
- 2 tablespoons chopped fresh dill leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 -3 teaspoons fresh lemon juice
- 1 garlic clove, minced
directions
- Combine lemon dill sauce ingredients and chill.
- Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.
- In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise. Fold in the crabmeat. Shape into 8 crab cakes and coat in remaining cracker crumbs. Place crab cakes on a buttered baking pan. Melt butter and mix with lemon juice. Drizzle 1/2 of lemon butter over crab cakes.
- Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.
- Serve with Lemon Dill Sauce.
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Reviews
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Excellent! I love how easy these were, and they turned out nice and crispy on the outside. A great bonus with these vs. pan fried is that you have all of them finished at exactly the same time, without having to do them in batches. Very good flavors. I served these with a creamy pesto sauce - yummy! -
You forgot to say when to add in the saute ingredients. I assume it's when you fold everything else together? Making these tonight
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Delicious! Best I've had or made! Thank you" !
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Best crab cakes ever! -
I can not believe there are not more rave reviews for this recepie.It deservrs a 10! I have been making them for over a year now and they are always a hit! Easy to assemble and no mess w/ frying. I too omit the mustard and add 1 t Old Bay. Making them this weekend for a surf n' turf dinner at Broadkill Beach in De. Thanks so much for sharing Jessica.
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RECIPE SUBMITTED BY
A teacher & Literacy Coach for Harrisburg City School District. I didn't start cooking until I met my husband. He didn't agree that we should eat out or order in every night despite my lack of cooking experience. So I checked out latest edition of The Joy of Cooking from the library and began cooking for him. Needless to say, I found out I actually enjoy my own cooking more than most restaurants. It's become a new hobby for me along with tending to my garden and reading!
