Broiled Crusty Mustard Chicken
"This is a recipe that I wrote down while watching "Martha Stewart Living"...Seemed so easy and looked so good! It really tastes good! I have changed it up a bit...Her recipe calls for 2-3 lb. chicken fryer, but I use boneless chicken breasts instead, and tweaked it just a tad for my own taste...(Personal preferences...) It was my first attempt at broiling chicken, but it really turned out flavorful and yummy!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless chicken breasts, broiled 3-4 minutes on each side
- 1 1⁄2 cups breadcrumbs (fine)
- 3 tablespoons Dijon mustard (Grey Poupon, preferably)
- 1 tablespoon shallot, peeled and minced
- 1 tablespoon fresh thyme, minced
- 1⁄2 teaspoon fresh ground pepper
- 1 pinch red pepper flakes
- 1 pinch salt
- 2 tablespoons butter, melted
directions
- Mix ingredients #3 to #9 in a shallow bowl or dish.
- Coat (or brush) chicken breasts with the wet ingredient mixture on both sides.
- Roll coated chicken breasts generously in bread crumbs.
- Place each breast on a cookie sheet (sprayed with Pam).
- Broil again for 3-4 minutes. Then reduce heat in oven to 500 deg., move cookie sheet to bottom rack and roast for 10 more minutes.
- Watch when you broil, because all ovens are different -- don't overcook, but make sure the chicken is done and the juices run clear when tested with a knife!
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Reviews
-
I reduced the recipe to make just 2 chicken breasts and used my toaster-oven to broil them. these turned out with a nice crisp coating and they really are yummy! Thank you for posting a great recipe!
RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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