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Broiled Eggplant With Tomato Sauce

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“This is a really quick and easy recipe for eggplant.”
READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and cut eggplant into 1/2 inch slices.
  2. Set oven control at broil and/or 550 degrees.
  3. Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
  4. Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
  5. In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.

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