Broiled Feta Cheese With Capers

"Altered recipe from International Vegetarian cookbook."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to BROIL.
  • Place the feta slices on a parchment lined baking sheet and broil on both sides until lightly browned.
  • On 4 salad plates divide and arrange the lettuce. Garnish with the onion rings.
  • Place a slice of the broiled feta cheese on top of each lettuce-onion mound. Place 2 tomato slices on each mound.
  • Pour the warmed olive oil over the mixture and top with the capers and basil. Sprinkle each serving with black pepper. Garnish a lemon wedge on top of each serving.

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Reviews

  1. Warm, gooey, salty goodness. :) I loved the contrast of flavors and textures in this salad. It was an incredible lunch with an impressive presentation that was actually super easy to prepare.
     
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