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“A old southern recipe my Gran picked up on a trip to Alabama back in the 70's that starts with frozen perch-just thaw, season and broil.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, lemon juice, minced onion, salt, pepper, marjoram, and savory; stir well. Place fish in a lightly greased 11 x 7 x 2 inch shallow baking pan. Spoon half of butter mixture over fish. Broil 5-6 inches from heat 5 minute or till fish flakes easily with a fork; transfer to serving platter. Pour remaining butter mixture over fish; sprinkle with parsley. Enjoy!

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