Broiled Fish With Citrus-Grape Sauce

Name: Broiled Fish With Citrus-Grape Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs flounder; 1/2 teaspoon lemon-pepper seasoning; 1/4 cup green onion, thinly sliced; 1/2 teaspoon orange rind, finely shredded; 1 1/4 cups orange juice; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3 oranges, peeled, sectioned and seeded; 1 cup green seedless grape, halved

Submitted by lik2fish

"Broiled Fish with Citrus-Grape Sauce"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₄ lbs flounder
¹⁄₂ teaspoon lemon-pepper seasoning
¹⁄₄ cup green onion, thinly sliced
¹⁄₂ teaspoon orange rind, finely shredded
1 ¹⁄₄ cups orange juice
1 tablespoon cornstarch
¹⁄₄ teaspoon salt
3 oranges, peeled, sectioned and seeded
1 cup green seedless grape, halved

directions

Sprinkle both sides of fish with lemon-pepper seasoning.
Spray the rack of a broiler pan with nonstick coating.
Place fish on rack of broiler pan.
Broil 4" from the heat for 4 minutes; turn fish.
Broil 3 to 5 minutes
Meanwhile, spray an unheated medium saucepan with nonstick coating. Add onions; cook and stir over medium heat until tender.
In a bowl combine orange peel, orange juice, cornstarch, and salt.
Add to onions in saucepan.
Cook and stir until mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Add orange sections and grapes.
Heat through.
Spoon sauce over fish.