Broiled Flank Steak

“The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
  2. Broil steak without onions for about 4 minutes (so onions do not burn).
  3. Turn steak after 4 minutes and cover steak with onion mixture.
  4. Broil to desired temperature.
  5. Let steak cool for about 4 minutes.
  6. Slice steak thinly across the grain.
  7. Serve sliced with onions.

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