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Broiled Flounder With Butter and White Wine

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“My husband described what he wanted and everyone loved it. It was a quick and easy dinner.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fillets in a Pryrex or other ovenproof baking dish.
  2. Mix the butter and wine and spoon over the fish.
  3. Sprinkle the fish with paprika and breadcrumbs.
  4. Broil for about 10 minutes or until fish is done. Check on it periodically. Crumbs should start to brown a little. (you can also bake it at 350 for about 25 minutes or until done.
  5. Serve with lemon wedges if you like.

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