Broiled Fluff®-Frosting
"This recipe is so easy and Deelish! This separates the cakes from the cupcakes!!! It's truly a delicious topping for any cake.Cooking time indicates broiling time.
Source:Marshmallow Fluff®"
photo by Ambervim
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1 cup marshmallow cream
- 1⁄4 teaspoon salt
- 1 cup shredded coconut
- 1⁄2 cup chopped walnuts
directions
- Combine all ingredients; spread over the top of hot cake.
- Broil slowly, about 2 minutes until golden brown. Makes.
- enough to frost one 9-inch square cake.
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Reviews
-
This is the best, especially if you are in a hurry!!!! How many times does a frosting recipe tell you to put it on a HOT cake? The flavor is great. It is ridiculously easy. When you broil it, put the rack in the middle of the oven. I put mine high and it got darker than I prefer. You have to try this one!!!!! A friend was coming over at 8:45 am and it was her birthday. At 7am got a mix (yes I cheated) and saw the fluff in the store....thought, 'there must be a quick way to make frosting out of this.' There was....and this is it! Started cooking at 7:25am and ready and waiting when she arrived at 8:45am.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
