Broiled Ginger Chicken
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 - 2 1⁄2 lb chicken
- 1 teaspoon chopped ginger
- 1 teaspoon minced garlic
- 2 teaspoons olive oil
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 1⁄4 cup lemon juice
- to taste salt and pepper
- 2 ounces melted butter (optional)
directions
- Split chicken in half.
- Blend remaining ingredients except butter.
- Place chicken in a zip lock bag and pour the marinade over the chicken halves.
- Exhaust as much air as possible, seal, and set aside for 15 minutes.
- Drain chicken and broil on both sides while basting with the marinade. Continue cooking and basting for about 25 minutes or until chicken is cooked.
- Serve with melted butter if desired.
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