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Broiled Grapefruit

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“Easy to prepare, great for a winter day breakfast.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
  2. Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit. Drizzle with butter. Broil 4 inches from the heat until sugar is bubbly.
  3. Far garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit, serve warm.

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