Broiled Halibut With Herbs (can Be Used on Any Fish)
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs halibut, 1 inch thick
- 1⁄3 cup butter
- 2 tablespoons minced onions
- 1⁄2 teaspoon salt
- garlic salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon dried tarragon
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon dried parsley
- 1 tablespoon lemon juice
directions
- Place fish in broiler pan lined with foil (no rack).
- Cream butter with seasonings.
- Add lemon juice slowly.
- Spread 1/2 of butter over fish.
- Broil in preheated broiler 2 inches from heat for 3 minutes.
- Turn fish apply remaining butter and broil 3 to 5 minutes.
- NOTE: Time will vary according to thickness of the fish.
- Serve on platter with sauce from pan poured over the fish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I yearn for the wide selection of the suburban supermarket. I suppose in the big city I should be able to find whatever I want, but I'd have to go several places to get it, and as a student there simply isn't time. This is all to say that I used pollack instead of hallibut and it turned out very very nicely! VERY quick to prepare, I was done cooking (this and rice plus green beans), eating and dishes in 40 minutes! Now that is something that I can appreciate as a student. I made 5 fillets so that should last me until this stream of midterms is over. *whew* (I was planning on taking a picture but it looked too good I couldn't wait to eat it, so next time! It was lovely looking though)
RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.