STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Forget corned beef and cabbage- true Irish know that steak and potatoes are the best St. Patrick's Day fare. Prep time does not include marinating steaks overnight.”
1hr 10mins
5 steaks

Ingredients Nutrition


  1. Mix marinade ingredients in a large bowl with a secure lid.
  2. Using the tines of a fork, pierce the steaks on both sides several times.
  3. Drown steak in marinade, cover tightly, and chill overnight.
  4. Set the oven to broil, and line a large baking pan with foil.
  5. Remove the steak from the marinade, and set it aside.
  6. Place steaks in pan, and brush with half of margarine. Broil 6 inches from the heat source for 8 minutes.
  7. Turn steaks, and brush with remaining margarine. Broil additional 5 minutes.
  8. Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
  9. Season steaks to taste with pepper and sea salt.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a