Broiled Irish Sirloin

Name: Broiled Irish Sirloin
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 5 steaks, 5 serving(s)
Ingredients: 5 (8 ounce) thick-cut sirloin steaks; 1/2 cup fat-free margarine, melted; pepper, to taste; sea salt, to taste; 2 cups Guinness stout; 2 cups Coca-Cola; 1/4 cup apple cider vinegar; 2 tablespoons garlic, minced; 2 tablespoons onions, minced; 2 tablespoons pepper; 2 tablespoons sea salt

Submitted by FutureVizions

"Forget corned beef and cabbage- true Irish know that steak and potatoes are the best St. Patrick's Day fare. Prep time does not include marinating steaks overnight."

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Ready In:: 1hr 10mins
Ingredients:: 11
Yields:: 5 steaks
Serves:: 5

ingredients

Meat
5 (8 ounce) thick-cut sirloin steaks
¹⁄₂ cup fat-free margarine, melted
pepper, to taste
sea salt, to taste
Marinade
2 cups Guinness stout
2 cups Coca-Cola
¹⁄₄ cup apple cider vinegar
2 tablespoons garlic, minced
2 tablespoons onions, minced
2 tablespoons pepper
2 tablespoons sea salt

directions

Mix marinade ingredients in a large bowl with a secure lid.
Using the tines of a fork, pierce the steaks on both sides several times.
Drown steak in marinade, cover tightly, and chill overnight.
Set the oven to broil, and line a large baking pan with foil.
Remove the steak from the marinade, and set it aside.
Place steaks in pan, and brush with half of margarine. Broil 6 inches from the heat source for 8 minutes.
Turn steaks, and brush with remaining margarine. Broil additional 5 minutes.
Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
Season steaks to taste with pepper and sea salt.