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“Forget corned beef and cabbage- true Irish know that steak and potatoes are the best St. Patrick's Day fare. Prep time does not include marinating steaks overnight.”
READY IN:
1hr 10mins
SERVES:
5
YIELD:
5 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix marinade ingredients in a large bowl with a secure lid.
  2. Using the tines of a fork, pierce the steaks on both sides several times.
  3. Drown steak in marinade, cover tightly, and chill overnight.
  4. Set the oven to broil, and line a large baking pan with foil.
  5. Remove the steak from the marinade, and set it aside.
  6. Place steaks in pan, and brush with half of margarine. Broil 6 inches from the heat source for 8 minutes.
  7. Turn steaks, and brush with remaining margarine. Broil additional 5 minutes.
  8. Brush steaks with remaining marinade; broil 2 minutes and remove from oven.
  9. Season steaks to taste with pepper and sea salt.

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