Broiled Lamb Chops With Minted Pears

"This is an easy and quick dish made with canned pear halves. I copied from a co-worker about 13 years ago."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

  • For the pears

  • 1 (16 ounce) can pear halves, drained
  • 14 cup butter, melted, can use margarine
  • 1 large lemon, juice of, can use 1/4 cup lemon juice
  • 12 teaspoon dried mint
  • mint jelly (optional)
  • For the Lamb

  • 8 lamb chops, enough for 4 sevings
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
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directions

  • Season lamb chops and place on a boiler pan.
  • Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
  • Mix butter (or margarine), lemon juice and mint in a small bowl.
  • Brush mixture over the pear halves, reserving mixture.
  • Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
  • Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
  • If desired, fill pear halves with mint jelly.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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