Broiled Maple/Orange Chicken

"Another diabetic recipe that mom got in the mail from Maple Grove Farms of Vermont. Use any Sugar-Free Maple syrup or Sugar-Free Orange Marmalade brands in your area."
 
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Ready In:
19mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix first 7 ingredients in a covered container, add chicken.
  • Let sit overnight, turning occasionally.
  • Broil 5-6" from heat, about 7 minutes.
  • Turn and continue broiling another 7 minutes or until cooked.
  • Sprinkle with parsley to garnish.

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Reviews

  1. This is so easy to make! I can;t stress that enough. I doubled the recipe because of my family's size but I only used 3/4 cup syrup. I also add a tespoon of orange zest and that really punched up the citrus flavor. Thank you Sarah J for a tasty meal.
     
  2. What a great taste, sweet and tangy! Easy to prepare. I followed step 1 in the morning and broiled the chicken when I got home from work. While the chicken broiled, I tossed together a salad and made some seasoned rice. Great meal in a hurry. Thanks for posting Sarah.
     
  3. Great recipe! Thanks!!!
     
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RECIPE SUBMITTED BY

I will be a 6th grader this coming school year (2002-2003). My mom, Charlotte J and sister, Amanda J are also here at Zaar maybe you have seen their recipes. I love sports like volleyball, soccer, basketball, baseball, gymnastics and swimming. I also play the flute and piano. I love to read every share minute that I have. I'm in 4-H and I help raise money every year for the Juvenile Diabetes Research Foundation. I was diagnosed with juvenile diabetes 2 days before my 6th birthday. I try to raise as much money as I can every year because I want to help find a cure for everyone out there with this disease.
 
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