Broiled Marinated Shrimp
"This was a recipe that was submitted to Bon Appetite magazine by an Air Force Colonel many years ago. I love broiled shrimp and this is great. I prefer broiling in one large pan. He recommended serving this with French, Italian or sourdough bread to mop up the sauce."
- Ready In:
- 4hrs 42mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 lbs medium shrimp
- 1 cup olive oil
- 1 cup dry sherry
- 12 garlic cloves, crushed
- 2 tablespoons mixed fines herbes
- salt and pepper (to taste)
directions
- Shell and devein shrimp.
- Make a marinade with the remaining ingredients.
- Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
- Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
- Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
