Broiled Mozzarella Cheese With Mint
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons extra virgin olive oil
- 1 lb mozzarella cheese
- 2 tablespoons fresh squeezed lemon juice
- 3 teaspoons minced fresh mint leaves
- 12 slices crusty French bread (Or You Can Use More)
directions
- Preheat your broiler.
- Grease 6 small individual baking dishes with about 1 tbsp oil; set aside.
- Cut the mozzarella cheese into 6 equal slices and put them in the dishes.
- Pour cold water into each of the dishes and then, holding the cheese in the dish, pour off the water.
- Put the dishes in the oven about 6 inches away from the heat.
- Broil for about 5 minutes, and watch it until it is golden brown and bubbly but doesn't burn.
- Take out and sprinkle each dish with 1 tsp olive oil, 1 tsp lemon juice and 1/2 tsp mint.
- Serve immediately with the bread to scoop up the melted cheese.
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RECIPE SUBMITTED BY
Crazy Girl
United States
I share a house with some friends in Mass. We take turns cooking dinner sometimes, so I will be looking for some good recipes. I am a dental hygienist and I love reading and line dancing and folk dancing.