Broiled Mozzarella Tomatoes

I made this today for lunch using a meduim sized tomato just for me but following the recipe as is. Two tomato halves and a glass of white wine and I was in heaven but when I was done I wanted more! The second batch I changed up a tad bit. I scooped out the tomato seeds and popped a couple fresh baby mozzarella balls in them. I made the bread crumb mixture as stated with the addition of some fresh chopped basil, salt, and pepper. After topping the tomatoes I cooked them for about 10 minutes at 300 degrees and then broiled them to get them nice and brown on top. I'm tempted to go in and make some more! They taste like a magarhita pizza. Lovely, thanks!

I have to review this based on the opinion of the tomato lover in the house, dh. Great flavor, lovely presentation and simply a breeze to prep, this will return to our table. Thanks for sharing this! Made and reviewed for zwt team shady ladies. :)

I really enjoyed these broiled tomatoes. The tomatoes were tender and had so much flavor, the crowning glory was the cheese topping it was awesome. A quick and easy recipe to make thanks so much for sharing. Made for ZWT7

I can only say that I agree with everyone else. Yum!

Delicious! I had to force myself to stop eating these. I followed the recipe. The best use for my over productive tomato plants yet! Thanks so much for posting :)