Broiled Mozzarella Tomatoes

“Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.”
READY IN:
9mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
  3. Place tomato halves (cut sides up) on a lightly greased baking pan.
  4. In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
  5. Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

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