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Broiled Open-Faced Sandwich

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“A quick sandwich on a cold day.”
READY IN:
18mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bread with 1 teaspoon margarine on each.
  2. Top with tomato, zucchini, onion, and green pepper slices.
  3. Sprinkle with garlic powder, basil, and pepper; top with cheese.
  4. Broil until browned on edges and cheese is melted.

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