Broiled Open-Faced Veggie Sandwich
"This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I have on hand."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 slices sourdough bread (or bread of choice)
- 2 tablespoons pesto sauce
- 1 tablespoon mayonnaise
- 4 slices mozzarella cheese
- 2 tomatoes, sliced
- 1⁄2 red onion, sliced
- 1 eggplant, sliced and roasted (optional)
- 1⁄2 cup sliced mushrooms
- 1 red bell pepper, sliced
- 4 garlic cloves
directions
- Preheat broiler.
- Lightly toast your bread in a toaster or under the broiler.
- Combine pesto and mayonaise in a small bowl. Spread this mixture on one side of each slice of bread.
- Layer all of the veggies on the bread (veggies not listed can be used as well.) Crush one clove of garlic over each sandwich. Place one slice of mozzarella on top of each sandwich.
- Place sandwiches on a baking sheet and put under the broiler until cheese melts and starts to brown (only a couple of minutes).
- Remove and eat warm!
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RECIPE SUBMITTED BY
I'm a college student in California, and I love to cook for my husband. My alltime favorite cookbook is the Food & Wine 2005 cookbook. It has the best variety of unique gourmet recipes I have found so far. It also tells you which ones are the best, so you'll try those first!
