Broiled or Grilled Chili Sauce Chicken

Name: Broiled or Grilled Chili Sauce Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) bottle chili sauce; 1/2 cup red wine vinegar; 1 tablespoon horseradish; 1 garlic clove, chopped; 3/4 teaspoon salt; 3 lbs roasting chickens, cut up

Submitted by Hey Jude

"I make this inside in the winter and outside in the summer. Plan ahead, this needs to marinate from 2 to 24 hours, which makes it a good company dish as you can begin preparing the day before it's served. I've not included the marinating time in the prep time."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 4

ingredients

1 (12 ounce) bottle chili sauce
¹⁄₂ cup red wine vinegar
1 tablespoon horseradish
1 garlic clove, chopped
³⁄₄ teaspoon salt
3 lbs roasting chickens, cut up

directions

In a 13 x 9-inch dish (or heavy duty plastic zip-loc bag) combine all ingredients except for chicken.
Place chicken in the marinade; cover and refrigerate at least 2 hours and up to 24 hours, turning pieces occasionally.
Preheat broiler if necessary.
Place chicken on the rack of a broiling pan; broil 35 minutes, or until fork-tender, basting the chicken with marinade and turning occasionally.
Or, prepare outdoor grill.
Place chicken on grill over medium heat or medium coals.
Grill 35 minutes or until chicken is done.