Broiled Orange Roughy
"Based on a recipe from Taste of Home’s Low-Carb Recipes. The intro states, “The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup.”"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets)
- 1 teaspoon garlic powder
- 1⁄4 cup butter, melted
- 1⁄4 cup lemon juice
- 1⁄4 cup soy sauce
- paprika
directions
- Lay fillets in a shallow dish; sprinkle garlic powder over.
- In small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
- Marinate for 10 minutes. Drain and discard marinade.
- Arrange fillets on broiler pan. Broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
- Sprinkle with paprika and serve.
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Reviews
-
Very delicious and quick recipe! I had never cooked fish before, so I was shocked when it came out perfect! I used tilapia instead of the orange roughy and substituted 3 tbsp of olive oil for the butter. Definitely making it again! -
Delicious fish which we enjoyed. We used orange roughy but I think this will work with any fillets -- can't wait to have this again soon! Thanks for sharing!
Tweaks
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Very delicious and quick recipe! I had never cooked fish before, so I was shocked when it came out perfect! I used tilapia instead of the orange roughy and substituted 3 tbsp of olive oil for the butter. Definitely making it again!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana
