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Broiled Orange Roughy with Salsa Glaze

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
  3. Spread half the glaze on top of the fish.
  4. Broil the fish about 3 inches from the heat for 5 minutes.
  5. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.

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