Broiled Oregano Tomato

"This is a very quick, light and nutritious vegetable dish, best served with hot meals - so easy it's hard to believe it is also really yummy. Not terribly conducive to large groups."
 
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Ready In:
9mins
Ingredients:
4
Yields:
1 Side dish
Serves:
1
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ingredients

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directions

  • Preheat oven broiler.
  • Slice off top 1/2 inch of tomato.
  • Spread butter/ margarine over top.
  • Sprinkle with parmesan cheese and oregano.
  • Place on small square of aluminum foil and.
  • Broil for 3-4 minutes or till cheese bubbles.
  • Serve hot.

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Reviews

  1. Made & reviewed this for the Oregano challenge of World Tour 2006. It was simple and tasty; went well as a side dish with dinner. The only change I made was to up the Parmesan and add about a tbsp. of Mozzarella to each tomato I used.
     
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