“You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to broiler heat.
  2. Grease a broiler pan, then line with foil and grease the foil slightly.
  3. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.
  4. Add in all the remaining seasonings and salt if using; mix well and set aside.
  5. Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).
  6. Broil a few inches from the heat for about 2-3 minutes.
  7. Turn the fish over and broil a couple minutes more.
  8. Remove from oven and cover them with the Parmesan mixture on the top side only.
  9. Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).

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