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Broiled Parmesan Tomatoes

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“Saw Paula Dean making these on Food Network and looked so good I had to try them...they are wonderful and easy...want to put this in Recipezaar for safe keeping”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tomatoes. Place tomatoes in a 13 by 9 inch casserole dish.
  2. Sprinkle with salt and pepper to taste and top each with a pat of butter.
  3. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, or until the tomatoes are heated through and the cheese is bubbly.

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