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Broiled Peaches with Cookie Crumb Topping

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 ripe peaches, peeled,pitted and cut into ¼ inch thick slices
  • 2 teaspoons fresh lemon juice
  • 3 drops almond extract (optional, but good - careful not to use too much)
  • 4 teaspoons firmly packed light brown sugar
  • 14 teaspoon cinnamon
  • 1 tablespoon butter, cut into bits
  • 2 shortbread or 2 butter cookies, crumbled (about ¼ cup)
  • heavy cream

Directions

  1. Preheat broiler.
  2. In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
  3. Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
  4. Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
  5. In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
  6. Broil 1-2 minutes longer, or until topping is pale golden.
  7. Divide between 2 dishes and serve with the cream.

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