Broiled Pineapple with Cinnamon and rum

Name: Broiled Pineapple with Cinnamon and rum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 ripe pineapple, peeled,cored,and cut crosswise into 1 inch slices; 1 cup brown sugar; 1 teaspoon cinnamon; 1 pinch nutmeg; 1/2 teaspoon vanilla; 1/2 cup dark rum

Submitted by Monica in PA

"LUSCIOUS! I was looking for a recipe to use up some dark rum that we bought in Punta Cana and this was a hit. Great served with ice cream, pound cake, or angel food cake."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 ripe pineapple, peeled,cored,and cut crosswise into 1 inch slices
1 cup brown sugar
1 teaspoon cinnamon
1 pinch nutmeg
¹⁄₂ teaspoon vanilla
¹⁄₂ cup dark rum

directions

Preheat broiler.
Place pineapple slices in large metal baking pan.
Combine sugar, cinnamon, and nutmeg.
Sprinkle over pineapple.
Broil fruit four inches from the heat till tender and carmelized.
Remove from heat and place on serving platter, reserving all juices.
Stir in vanilla and rum into reserved juices and heat over low heat and scraping any brown bits from the bottom of the pan with a wooden spoon until mixture is thick.
Spoon over pineapple and serve warm.

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RECIPE SUBMITTED BY

Monica in PA

Pittsburgh area, PA

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.

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