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Broiled Pineapple With Ice Cream

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“From Everyday Food.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
  2. Halve pineapple wedges lengthwise to make 8 spears.
  3. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

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