Broiled Pineapple With Rum Sauce

Name: Broiled Pineapple With Rum Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 59.14 ml granulated sugar; 2.46 ml ground cinnamon; 6 slice fresh pineapple, large slices (or wedges ); 29.58 ml unsalted butter; 118.29 ml brown sugar; 59.14 ml dark rum; 2.46 ml vanilla extract

Submitted by lazyme

"From Burt Wolf, this sounds like a quick and delicious dessert."

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photo by demon71

Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

For Pineapple
59.14 ml granulated sugar
2.46 ml ground cinnamon
6 slice fresh pineapple, large slices (or wedges )
For Sauce
29.58 ml unsalted butter
118.29 ml brown sugar
59.14 ml dark rum
2.46 ml vanilla extract

directions

TO PREPARE PINEAPPLE:
Preheat the broiler.
In a bowl, combine the sugar and cinnamon.
Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
Broil for 5 minutes, or until the pineapple is lightly browned.
Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
Place the broiled pineapple on dessert plates.
TO PREPARE SAUCE:
In a sauté pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes.
Add the rum and vanilla.
Spoon the sauce on the pineapple and serve.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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