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Broiled Pork Chops

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“I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Ina a saucepan, combine the first nine ingredients; bring to a boil.
  2. Reduce heat; simmer for 5 minutes, stirring occasionally.
  3. Set aside half of the sauce.
  4. Place chops on broiling pan rack.
  5. Broil about 4 inches from the heat for 4 minutes on each side.
  6. Brush with remaining sauce.
  7. Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
  8. Serve with reserved sauce.

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