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Broiled Salisbury Steak

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“Here is a tasty comfort food. I like to fry some mushrooms with onions and serve this with mashed potatoes and peas or beans.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
  2. Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
  3. Dip lightly in the flour and rush with the oil.
  4. Arrange on a broiling pan.
  5. Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
  6. While the meat is broiling, prepare the sauce.
  7. FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
  8. Cook until butter melts, then stir in the sherry.
  9. Arrange the patties on a hot platter and pour the sauce over them.
  10. The Complete Round The World Meat Cookbook.

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