Broiled Salmon Dijon

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“Quick, easy and delicious salmon recipe from a long ago recipe box. No matter how many salmon recipes I try, I always come back to this one.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fillets and pat dry.
  2. Place on foil covered pan with skin-side up. Brush with 1 T melted butter.
  3. Broil 4 minutes. Turn fillets over. Brush with remaining butter. Broil 4 minutes.
  4. While fish broils, combine the mayonnaise, mustard, Parmesan cheese and pepper.
  5. Brush fish pieces with the mayonnaise mixture. Return to broiler.
  6. Broil about 4 more minutes until fish flakes easily and topping is golden.
  7. Note: If salmon pieces are really thick you might have to increase the first two broilings to 5 minutes. Don't overcook salmon with topping.

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