Broiled Salmon Dijon

"Quick, easy and delicious salmon recipe from a long ago recipe box. No matter how many salmon recipes I try, I always come back to this one."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Rinse fillets and pat dry.
  • Place on foil covered pan with skin-side up. Brush with 1 T melted butter.
  • Broil 4 minutes. Turn fillets over. Brush with remaining butter. Broil 4 minutes.
  • While fish broils, combine the mayonnaise, mustard, Parmesan cheese and pepper.
  • Brush fish pieces with the mayonnaise mixture. Return to broiler.
  • Broil about 4 more minutes until fish flakes easily and topping is golden.
  • Note: If salmon pieces are really thick you might have to increase the first two broilings to 5 minutes. Don't overcook salmon with topping.

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Reviews

  1. I am happy to be the first to review this! I know I should have gotten some pics, but it was late and we were very hungry. This is quick, easy and loaded with wonderful flavor. I now have two salmon recipes that are my favs. Definitely going into my printed keeper file! Thanks so much for posting this. We love salmon and I promise to get a photo next time!
     
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RECIPE SUBMITTED BY

I am a transplanted NYer living in SoCal since 1983. I have really begun to miss weather and seasons. I have been a special education teacher for 27 years. I have 2 sons, ages 14 and 15 so food is a priority in our house. We have 2 cats and an extremely energetic 7 month old boxer/pit bull mix. I love to read. I have really begun to love to cook and have gotten pretty good. I enjoy this site so much and actually miss browsing when I don't have the time. My boys are both great athletes, so sports are big in our house. I am a die-hard Yankee fan as well as a fanatic Steelers fan.
 
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